Petit Chablis 2011

Grape Variety : Chardonnay

Soil : Chalk

Site : Produced around Chablis, at the top of the hills surrounding the village.

The Vintage 2011 : After a very cold winter and a demanding spring, the hot summer was regularly interrupted by rainy intervals which early September gave way to a bright and warm weather, that speeded up the maturation of the grapes. Harvest began in the last days of September under a bright sunshine.

Tasting : Pale gold colour. Very fresh aromas of grape fruit and green apple. Pure and straightforward. Refreshing mineral finish.

Food pairing : Pâté, fish, "charcuterie" as well as some goat cheeses.