Grape Variety : Gamay
Soil : Granite
Site : The area of production is located on the hills above the village of Villié-Morgon . Morgon is one of the 10 Beaujolais Crus.
Tasting : Bright ruby colour. Aromas of cooked red berries (red-currant) mixed with liquorice and spices. Well-structured, ample and concentrated. Beautiful aromatic combination.
Food pairing : Cooked pork meat "Charcuterie", barbecue and all sorts of mild cheeses.