Grape Variety : Gamay
Soil : Granite
Site : One of the most famous crus of the Beaujolais. The area of production covers the communes of Odenas, Saint-Lager, Quincié, Cercié, Charentay et Saint-Etienne-La-Varenne in the Rhône département.
The Vintage 2006 : The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions.
Tasting : Bright red colour with purple nuances. Intense aromas of raspberry and violets with a hint of pepper. Concentrated and well-structured. Refreshing, lively and displaying an array of spicy nuances.
Food pairing : Cooked pork meat "charcuterie", barbecue and all sorts of mild cheeses.